We feel quite special about Landtmann, because this was the first traditional Viennese cafe-restaurant we visited in Vienna. Back then in autumn 2013 (while Isidora still lived in Belgrade and Una just moved to Vienna), Landtmann was the place where we took all of our friends for desserts. And there were many friends we met,… Read more »
Palmenhaus in Burggarten in Vienna, a beautiful Jugendstil building in the past used by the Emperor Franz Joseph, today houses a sophisticated restaurant, whose bright interiors and tastes can only amaze you. Sitting under a fifteen meter high ceiling, surrounded by exotic plants in one of the most beautiful (if not the most beautiful) greenhouse… Read more »
Marco Simonis was on our must-visit list ever since we saw one of their baguettes on Instagram, and later on the web after reading about their interesting concept of “urban appetite”. Namely, Marco Simonis is a fusion of a bakery-restaurant and a gourmet grocery store. In addition, they have an atelier with designer furniture and home decor. Beautiful… Read more »
Looking great, tasting even better, a tart is always a good idea. Tart’a Tata is a charming, traditional french bakery, making delicious little tarts and pastries. Located in the seventh district (Lindengasse – parallel to Mariahilfestrasse) Tart’a Tata is a true insider place, where you will hardly find any tourists. The customers are all local Viennese people, and… Read more »
Hello everyone! It has been a while ever since we had a sweet talk, which is why we are sharing with you today a very special place we have recently discovered in Margareten, fifth district of Vienna – Rori’s Finest Sweets. There is no way that you can pass by this pastry-shop without being mesmerized… Read more »
Hello everyone! We are here today with a genuine insider story about the Austrian cuisine. Stay with us, as we are taking you behind the scenes, deep into the kitchen, the pans and pots of Lugeck – the restaurant where you can try exquisite traditional Austrian dishes with a modern twist. Lugeck is a very… Read more »
Apple strudel is a Viennese classic, perfect to enjoy during the colder seasons. It is light and crispy, with delicious apple-cinnamon filling. Have you ever wondered how it’s made? Last week we saw the apple strudel making process process at the Apple Strudel Show held in the Imperial Bakery at Schoenbrunn Palace. This event takes place… Read more »
Cafe Central with its 130 years old history, is one of the most famous traditional cafes in Vienna. It is located in the beautiful palace Ferstel, close to Stephansplatz. At the end of the 19th and the beginning of 20th century, Café Central was a popular meeting point for prominent intellectuals among whom was also… Read more »
