We already wrote about French bistro Le Bol last year, but as we visit it often, we wanted to share with you a few pictures more. Monsieur Seguin is still our absolute favorite salad in Le Bol (and most likely in Vienna in general 🙂 ), and recently we found out that you can order… Read more »
Last Thursday, along with many other Viennese bloggers, we were invited to Brinner at Joseph Genuss, where we could taste the creations from the new summer breakfast menu. We were very happy to be part of this event, as Joseph Genuss is among our top three favorite breakfast places in Vienna and definitely our favorite… Read more »
Palmenhaus in Burggarten in Vienna, a beautiful Jugendstil building in the past used by the Emperor Franz Joseph, today houses a sophisticated restaurant, whose bright interiors and tastes can only amaze you. Sitting under a fifteen meter high ceiling, surrounded by exotic plants in one of the most beautiful (if not the most beautiful) greenhouse… Read more »
Looking great, tasting even better, a tart is always a good idea. Tart’a Tata is a charming, traditional french bakery, making delicious little tarts and pastries. Located in the seventh district (Lindengasse – parallel to Mariahilfestrasse) Tart’a Tata is a true insider place, where you will hardly find any tourists. The customers are all local Viennese people, and… Read more »
Hello everyone! It has been a while ever since we had a sweet talk, which is why we are sharing with you today a very special place we have recently discovered in Margareten, fifth district of Vienna – Rori’s Finest Sweets. There is no way that you can pass by this pastry-shop without being mesmerized… Read more »
Chocolate, anyone?! If your answer is positive, just keep scrolling and enjoy! : ) Last week got invited for the tasting of Patibon chocolate, the newcomer to the Viennese chocolate scene. Bitter and disappointed with the pralines in several chocolate stores we visited in Vienna so far, we headed to hotel Marriott with enthusiasm and hope… Read more »
Hello everyone! We are here today with a genuine insider story about the Austrian cuisine. Stay with us, as we are taking you behind the scenes, deep into the kitchen, the pans and pots of Lugeck – the restaurant where you can try exquisite traditional Austrian dishes with a modern twist. Lugeck is a very… Read more »
Exploring the Viennese streets is always an exciting activity. You could play a game – avoiding the busy streets and the typical tourist path. It is the unfamiliar route that will take you to the unexpected insider places, stores, cafes and photogenic corners. An exploratory walk like this took us to the Simply Raw Bakery –… Read more »
Café Leopold Hawelka is one of those iconic places in Vienna. It was opened in 1939 by Mrs. Josefine and Mr.Leopold Hawelka and frequented by famous people (from Andy Warhol to the royalty), artists, intellectuals and of course tourists. What made this place so special were at first its owners themselves – Mr.Hawelka used to… Read more »
Apple strudel is a Viennese classic, perfect to enjoy during the colder seasons. It is light and crispy, with delicious apple-cinnamon filling. Have you ever wondered how it’s made? Last week we saw the apple strudel making process process at the Apple Strudel Show held in the Imperial Bakery at Schoenbrunn Palace. This event takes place… Read more »
